Culinary delights
Pleasure for all senses - Culinary comforts
Life quality is concerned with good food. That is why Hotel Alte Krone pays attention to extraordinary class of culinarium and that is even why everthing is offered a little bit more. From morning to night - enjoying round the clock! 3/4-wallower pension offers you a sunny set of extras: more taste and more pleasure, served in dreamful ambience… Appetite for life – Please take a look. |
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Creative full tables and fantastic ambience will turn to a harmonic frame for unforgettable pleasures.
The fine nuances in service will additionally enrich the image of magnificent consumption in Hotel Alte Krone. The great scene of good taste will be accompanied attentively and charming. When the master chefs are cooking even worldly-wise gourmets will experience daily new culinary surprises. To sate your appetite on a completely new way of quality.
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Quality consumption from the region
A part of the strength of our native country is the unique countryside and the culinary specialities which are produced from locally produced products. With regionally typical and seasonal dishes from the “Vorarlberg”, we will serve you our homeland on a plate.
As members of the Vorarlberg CONSUMERS REGION Vorarlberg, we mainly use ingredients from local farms for our traditional dishes. The surety for our high class food products is the pure good quality soil and correct animal farming which has been passed on through the generations.
Our regional delicacies are not only a delightful experience to sample, but are a strong part of our Vorarlberg tradition. |
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Our half-board menuColorful and crispy salad from the buffet *** Bovine bouillon with pistachio dumplings and vegetables *** Fresh gilthead "Royal" on lobster tagliatelle with melted tomato and candied shell vegetables or Pork loin mantled in a herbage crêpe on fine chanterelle cream with Romanesco florets in almond butter and potato strudel or Colored fusilli with pan-fried artichokes, black olives, dried tomatos and pepperoni tossed in Mascarpone cream *** Home-made raspberry prosecco sorbet on a small fruit salad with fresh mint
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A good wine ist the best partnerWhite wine: Langenloiser Spiegel-Grau and Weißburgunder Botteler: Bündelmaier Perfect maturation in a barrel of oak tree wood Counter: bottle 0,7l - 0,25l Euro 4,50 Red wine: Vintage 2001 Pino noir, botteler: Vineyard Juris dry, Burgenland Counter: bottle 0,7l - 0,25l Euro 4,50
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